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| Ashley made plans on Saturday to make her homemade lasagna for dinner with her famous garlic bread and salad. |
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| Here is is laying down the pre-cooked noodles then she layered the cheese mixture. |
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| Then after the cheese mixture she put a layer of the pre-cooked hamburger and pork on top and then started over with the layers. She states "I love homemade lasagna". |
1/2 pkg lasagna noodles
1/4 Lb ground pork
1/4 Lb ground beef
1/2 (80z) can tomatoe sauce
1/2(280z) crushed tomatoes
1-1/2 tsp. chopped fresh parsley
1/2 clove garlic, crushed
1/4 tsp. diced oregano
1/4 c. minced onion
1/8 tsp sugar
3/4 tsp dried basil
3/4 tsp salt
1/2 Lb small curd cottage cheese
2 eggs
1/4 c. and 2 Tbl Parmesan cheese
1 tsp salt
1/8 tsp. black pepper
1/2 Lb shredded mozzarella cheese.
Preheat oven to 375 degrees. Bring large pot of salted water to a boil. Add noodles. cool 8-10 min. drain and set aside. Place Pork and Beef in Large skillet. Cook over med-high heat until brown. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar basil and salt. Simmer over mid-high heat for 30 min. Stir occasionally. In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper. In a 9x13inch baking dish, place sauce on the bottom of dish or olive oil so noodles wont stick. Place 2 layers of noodles on the bottom of the dish, layer 1/2 of cheese mixture, 1/2 of mozzarella cheese and 1/2 sauce and meat. Repeat layers. End with sauce and meat mixture on top and sprinkle Parmesan cheese on top. Cover with foil and bake for 30-40 min. Remove foil and bake another 5-10 min, let stand for 10 min before serving. Serve with salad and garlic bread-yummy!!!
