PILGRIMS HATS

I found this cute recipe on Sugardoodle and decided to make it for the sister's I visit teach this month. I made extra to have around for Thanksgiving when Sharae and the kids come. It is so easy to make. 1 pkg of keebler striped cookies, large marshmellows, choclate bark to melt, yellow frosting, Turn cookies over so choclate side up, dip marshmellow into melted choclate and with a tooth pick place marshmellow on the middle of cookie. Let them dry thorougly, then use frosting with the tip and draw yellow buckle onto the lower part of the marshmellow. They taste like smores cookies-YUMMY!!!